catering

grazing tables

Grazing tables are designed to accommodate groups of 10 to 80 guests. I offer a variety of menu options that range from light snacks to more substantial dishes. This format is particularly well-suited for casual gatherings, allowing guests to serve themselves from a beautifully arranged table throughout the event. Please feel free to reach out to discuss menu options and pricing.

share plates

This option can be set up in either a more intimate seated arrangement or in a style similar to a grazing table, where food is displayed on a table for guests to serve themselves. Most dishes will be prepared in advance, and any items that need to be served hot can be finalized at the venue. Please feel free to contact me to discuss the menu and pricing.

retreats

Over the years, I have had the opportunity to serve as a personal chef at various yoga retreats. I offer two distinct culinary experiences: one where I create dishes intuitively based on my interactions with clients and the overall energy of the group, and another where I can prepare menus in advance.

private cheffing

For a more personalised dining experience, I offer a customised three or more course meal for groups of up to 20 people, prepared at your chosen venue. Please feel free to reach out for a tailored menu that suits your event.

cakes

flavours

All cakes are plant-based, layered with vanilla bean buttercream, and house-made praline. Cakes are decorated intuitively unless otherwise requested. Additional costs may apply for custom styles and flavours.

  • Chocolate cake, chocolate ganache and hazelnut praline.

  • Coconut cake, chocolate ganache and almond praline.

  • Vanilla and raspberry cake, and pistachio praline.

  • Rosemary and polenta cake, lemon curd, roasted almond praline ~ +$15 for this flavour.

  • Carrot cake, salted caramel, roasted almond praline ~ +$15 for this flavour.

  • Orange and semolina cake, roasted almond praline ~ +$15 for this flavour.

  • Sticky date cake, salted caramel ganache and hazelnut praline ~ +$20 for this flavour.

  • Pistachio cake, lemon curd and pistachio praline ~ +$25 for this flavour. 

  • Custom writing: +$10 for 1-2 words ~ +$20 for 3 or more words

  • Fresh seasonal fruit decoration: +$15

price list

ONE TIER SIZES

6 inch

  • 2 layers - serves approx. 6 dessert/12 coffee ~ $100

  • 3 layers - serves approx. 10 dessert/20 coffee~ $140

  • 4 layers - serves approx. 15 dessert/25 coffee ~ $180

7 inch

  • 2 layers - serves approx. 10 dessert/16 coffee ~ $120

  • 3 layers - serves approx. 15 dessert/24 coffee ~ $160

  • 4 layers - serves approx. 20 dessert/32 coffee ~ $200

8 inch

  • 3 layers - serves approx. 20 dessert/32 coffee ~ $190

  • 4 layers - serves approx. 30 dessert/48 coffee ~ $230

TWO TIER SIZES

All tiers are 4 layers

  • 5” top/ 7” bottom - serves approx. 40 dessert/64 coffee ~ $400

  • 6” top/ 8” bottom - serves approx. 50 dessert/80 coffee ~ $500

THREE TIER SIZES

  • 5”/ 7”/ 9” -serves approx. 75 dessert/120 coffee ~ $800

  • 6”/ 8”/ 12” -serves approx. 110 dessert/170 coffee ~ $1000

desserts

These dessert selections are ideal for dinner parties or events where an alternative to the traditional celebration cake is desired. Most of the options can be prepared gluten-free and nut-free upon request.

I studied patisserie several years ago and have worked as a pastry chef for a significant part of my career. Pastry has always been my passion, and I have dedicated my journey to creating desserts that replicate the flavors, textures, and consistencies of non-vegan options.

The list I have provided represents some of my proudest creations. However, I am more than willing to experiment with any of your favorites, so please feel free to reach out if you have something specific in mind.

What I offer:

  • Baked cheesecake, lemon & thyme curd - serves approx. 12 ~ $90  

  • Baked cheesecake, salted caramel ganache - serves approx. 12 ~$100 

  • Chocolate tart, ganache, hazelnut praline - serves approx. 15 ~$100  

  • Chocolate tart, ganache, raspberry coulis - serves approx. 15 ~ $100   

  • Almond frangipane tart with stone fruit (seasonal) - serves approx. 15 ~ $80 

  • Almond frangipane tart with figs (seasonal) - serves approx. 15 ~$80

  • Polenta & rosemary cake, lemon drizzle - $80 - approx. 12 portions 

  • Flourless almond & coffee cake with chocolate ganache - $80 - approx. 12 portions   

  • Crape cake with vanilla cream, fresh mango and passionfruit (seasonal)- $100 - approx. 10 portions.

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